Home | Pacific Yew Enzymes | Pacific Yew Bulletin |
Pacific Yew Enzymes > Nutritional Analysis
Pacific Yew Enzyme Agmicus
Nutritional Analysis

NUTRIENT Amount per 100 gram Amount per 1 gram
Basic Components    
Calories 19.30 0.19
Carbohydrates 4.40 g 0.04 g
Dietary Fiber 0 g 0 g
Protein 0.07 g 0.00 g
Sugar - Total 5.40 g 0.05 g
Fat - Total 0.16 g 0.00 g
Saturated Fat 0.05 g 0.00 g
Poly Fat 0.09 g 0.00 g
Mono Fat 0.02 g 0.00 g
Cholesterol 0.00 mg 0.00 mg
Ash 0.09 g 0.00 g
Water 95.30 g 0.95 g
Vitamins    
Vitamin A 0 IU 0 IU
Vitamin C 0.0 mg 0.0 mg
 
Mineral Analysis
Minerals AMOUNT per 100 gram/ml AMOUNT per 1 gram/ml
Calcium 1.80 mg 0.02 mg
Sodium 0.80 mg 0.08 mg
Minerals in chelated form > 3000 mg > 30 mg

Pacific_Yew_Enzyme Taxus tip

VitaBio Inc.(USA). All rights reserved. info@vitabio.com