Plants Suited For Copper-Based Ionized Water
Copper normal concentration in plants is about 5-20 mg/kg.
More is concentrated in young leaf, seed, and embryo, and less in stalk and old leaf.
Seedling has highest amount of copper.
1, Many plants oxidases and some enzymes contain copper as activator.
And they are actively involved in oxidation and reduction reactions.
Therefore copper is closely related to the functions of plants respiration.
2, Copper is a blue pigment in chloroplast protein ingredients,
and can be actively involved in photosynthesis.
3, Copper is also involved in protein and carbohydrate metabolism.
Copper deficiency plants will reduce protein and sugar synthesis.
4, Crops are sensitive to copper deficiency are
barley, wheat, lettuce, onions, spinach, carrots, beets, oranges, sunflower, etc.
Plants suited For Copper-Based Ionized Water
almonds / apples / apricots / avocados
beans / barley / bananas
cabbage / caneberries / carrots / celery / cherries / citrus / cranberries / cucurbits / cacao
eggplant / filberts / grapes / hops
mangos / melons
olives / onion
peaches / peanuts / pears / peas / peppers / potatoes / pumpkins
spinach / strawberries / sugarbeets
walnuts / wheat